Duration: 7 Hours
To book call +52 55 3556 8797 or email email@example.com
This tour requires a minimum of 2 people.
Ages 18+ only.
Tickets are 100% non-refundable without purchase of Ticket Guardian insurance at checkout.
This tour requires a booking minimum of 2 people.
Nov 1 only. Meeting time is 3 PM. You will board the trajinera at 5 PM and return at 10 PM.
The combined food tastings provide enough for the equivalent of a Mexican meal.
Bring a coat, camera, insect repellent, a photo of loved ones who have passed and a veladora.
Sales are 100% non-refundable unless Ticket Guardian cancellation insurance is purchased.
On this culturally rich experience you will go to one of the most spiritual, ancient and beautiful places in Mexico City – the canals of Xochimilco. Here you will learn about the history and mysticism of Día de los Muertos aboard a trajinera before enjoying delicious local foods made from organic ingredients
grown on the chinampas, in the same way the ancient Aztecs did.
On the chinampa you will make a traditional offer to thank Mother Earth for the harvest of the year and to honor the spirits of the land. After that you will return to the trajinera for a mezcal tasting. You will learn how to savor and appreciate mezcal in the traditional way.
Your experience will end with a visit to the cemetery in Xochimilco to observe how Mexican people have traditionally honored their deceased loved ones since long before Aztec times.
After that you will return to the meeting point in the Condesa neighborhood.
Your group will be met by your guide at 3 PM on November 1st at Tenabari Pizza located at Calle Juan Escutia 117 (Calle Juan Escutia 117, Colonia Condesa, 06140 Ciudad de México, CDMX). Uber is the best option for getting to the meeting point.
You will arrive in Xochimilco at 5 PM and board the trajinera. After 3 hours on the canals and chinampas (man made islands) of Xochimilco, you will spend an hour at a cemetary before returning to the Condesa neighborhood at 10 PM.